Saturday, January 30, 2016

Salad - Lime Berry Chicken Salad

A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.

Friday, January 29, 2016

Herbs And Spices - Tangy Mustard

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

Thursday, January 28, 2016

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Monday, January 25, 2016

Tuesday, January 19, 2016

Breakfast And Brunch - Yummy Veggie Omelet

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

Monday, January 18, 2016

Side Dish - Roasted Roma Tomatoes

Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.

Sunday, January 17, 2016

Saturday, January 16, 2016

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Wednesday, January 13, 2016

Side Dish - Asparagus Cashew Rice Pilaf

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

Tuesday, January 12, 2016

Monday, January 11, 2016

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Saturday, January 2, 2016

Herbs And Spices - Clam Sauce With Linguine

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.