Saturday, October 31, 2015

Friday, October 30, 2015

Thursday, October 29, 2015

Salad - Chinese Cabbage Salad I

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

Wednesday, October 28, 2015

Herbs And Spices - Texas Caviar I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Tuesday, October 27, 2015

Thursday, October 15, 2015

Herbs And Spices - Mojo Grilling Marinade

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Tuesday, October 13, 2015

Sunday, October 11, 2015

Pasta - Springtime Spaghetti

Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Saturday, October 10, 2015

Wednesday, October 7, 2015

Bbq Grilling - Kabab Barg

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

Tuesday, October 6, 2015

Sunday, October 4, 2015

Cheese - Bluezys Stuffed Jalapenos With Bacon

Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.

Saturday, October 3, 2015

Friday, October 2, 2015

Thursday, October 1, 2015

Bread - Kingmans Vegan Zucchini Bread

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!