Sunday, January 31, 2016
Saturday, January 30, 2016
Salad - Lime Berry Chicken Salad
A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.
Friday, January 29, 2016
Thursday, January 28, 2016
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Tuesday, January 26, 2016
Monday, January 25, 2016
Tuesday, January 19, 2016
Breakfast And Brunch - Yummy Veggie Omelet
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
Monday, January 18, 2016
Side Dish - Roasted Roma Tomatoes
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Sunday, January 17, 2016
Saturday, January 16, 2016
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Sunday, January 10, 2016
Saturday, January 9, 2016
Saturday, January 2, 2016
Herbs And Spices - Clam Sauce With Linguine
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
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