Friday, February 26, 2016

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Sunday, February 21, 2016

Saturday, February 20, 2016

Bread - Kingmans Vegan Zucchini Bread

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

Friday, February 19, 2016

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Thursday, February 18, 2016

Tuesday, February 16, 2016

Cheese - Garlic Cheddar Chicken

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Saturday, February 13, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Friday, February 12, 2016

Meat And Poultry - Teriyaki Chicken

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

Wednesday, February 10, 2016

Breakfast And Brunch - Filipino Avocado Milkshake

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Monday, February 8, 2016

Thursday, February 4, 2016

Wednesday, February 3, 2016

Herbs And Spices - Tropical Grilled Pork Chops

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

Cheese - Bacon Jack Chicken Sandwich

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

Tuesday, February 2, 2016

Bbq Grilling - Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.