Saturday, April 29, 2017
Friday, April 28, 2017
Thursday, April 27, 2017
Wednesday, April 26, 2017
Tuesday, April 25, 2017
Sunday, April 23, 2017
Saturday, April 22, 2017
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Friday, April 21, 2017
Pasta - The Cheese Thing
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.
Thursday, April 20, 2017
Wednesday, April 19, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Thursday, April 13, 2017
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Wednesday, April 12, 2017
Tuesday, April 11, 2017
Pasta - Couscous Gourmet
The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper.
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