Thursday, April 27, 2017

Breakfast And Brunch - Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Wednesday, April 26, 2017

Tuesday, April 25, 2017

Sunday, April 23, 2017

Saturday, April 22, 2017

Cheese - Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

Friday, April 21, 2017

Pasta - The Cheese Thing

Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.

Wednesday, April 19, 2017

Monday, April 17, 2017

Fruits And Vegetables - Rancher Pie

This sweet coconut and pineapple pie is simple to prepare and a great way to involve kid cooks!

Thursday, April 13, 2017

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Wednesday, April 12, 2017

Tuesday, April 11, 2017

Pasta - Couscous Gourmet

The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper.