Char Security
Saturday, June 24, 2017
Seafood - Balsamic Baked Tilapia
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment