Saturday, October 31, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Salad - Chinese Cabbage Salad I
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Wednesday, October 28, 2015
Herbs And Spices - Texas Caviar I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Tuesday, October 27, 2015
Sunday, October 25, 2015
Thursday, October 15, 2015
Herbs And Spices - Mojo Grilling Marinade
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Breakfast And Brunch - English Muffin Bread
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Monday, October 12, 2015
Sunday, October 11, 2015
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Saturday, October 10, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Bbq Grilling - Kabab Barg
An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Cheese - Bluezys Stuffed Jalapenos With Bacon
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Saturday, October 3, 2015
Friday, October 2, 2015
Thursday, October 1, 2015
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