Monday, October 30, 2017
Friday, October 27, 2017
Cheese - Pumpkin Cheesecake Pie
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Tuesday, October 24, 2017
Monday, October 23, 2017
Breakfast And Brunch - Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Saturday, October 21, 2017
Thursday, October 19, 2017
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Soups Stews And Chili - Reuben Soup
Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.
Wednesday, October 18, 2017
Monday, October 16, 2017
Bbq Grilling - Guacamole Cilantro Lime Cheeseburger
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Sunday, October 15, 2017
Saturday, October 14, 2017
Friday, October 13, 2017
Meat And Poultry - Pistachio Crusted Chicken
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Wednesday, October 11, 2017
Herbs And Spices - Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Tuesday, October 10, 2017
Salad - Blueberry Walnut Salad
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Monday, October 9, 2017
Sunday, October 8, 2017
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