Sunday, November 24, 2019

Saturday, November 23, 2019

Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Another Custom Wine Cellar By Wineracks Com (New York)

Another Custom Wine Cellar By Wineracks Com Contemporary Wine Cellar New York

Tuesday, November 19, 2019

Bbq Grilling - Marinated Chicken Kabobs

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

Monday, November 18, 2019

Navy And White Powder Room (Newark)

Navy And White Powder Room Traditional Powder Room Newark

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Sunday, November 17, 2019

Desserts - Basic Chocolate Drop Cookies

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Saturday, November 16, 2019

Friday, November 15, 2019

Thursday, November 14, 2019

Wednesday, November 13, 2019

Herbs And Spices - Bacon Wrapped Pork Medallions

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

Bread - Garlic And Parmesan Dinner Rolls

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

Monday, November 11, 2019

Jauregui Architecture

Jauregui Architecture Mediterranean Kitchen

Seafood - Chef Johns Crab Cakes

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

Saturday, November 9, 2019

Salad - Sweet And Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

Thursday, November 7, 2019

Bbq Grilling - Bbq Chicken Salad

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

Wednesday, November 6, 2019

Pasta - Easy Salmon Brown Rice Pasta Salad

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

Tuesday, November 5, 2019

Herbs And Spices - Michaels Foccacia Bread

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

Cheese - Bluezys Stuffed Jalapenos With Bacon

Happy Ending Ann Arbor
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.