Sunday, November 24, 2019
Saturday, November 23, 2019
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Friday, November 22, 2019
Thursday, November 21, 2019
Tuesday, November 19, 2019
Bbq Grilling - Marinated Chicken Kabobs
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Monday, November 18, 2019
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Sunday, November 17, 2019
Desserts - Basic Chocolate Drop Cookies
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.
Saturday, November 16, 2019
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Bread - Garlic And Parmesan Dinner Rolls
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Monday, November 11, 2019
Seafood - Chef Johns Crab Cakes
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Sunday, November 10, 2019
Saturday, November 9, 2019
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Friday, November 8, 2019
Thursday, November 7, 2019
Bbq Grilling - Bbq Chicken Salad
This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
Wednesday, November 6, 2019
Pasta - Easy Salmon Brown Rice Pasta Salad
This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
Tuesday, November 5, 2019
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Cheese - Bluezys Stuffed Jalapenos With Bacon
Monday, November 4, 2019
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