Friday, April 23, 2021

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Friday, April 16, 2021

Salad - Cranberry Salad Vii

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.

Home Theater (Minneapolis)

Home Theater Contemporary Media Room Minneapolis

Thursday, April 15, 2021

Wednesday, April 14, 2021

Tuesday, April 13, 2021

Monday, April 12, 2021

Breakfast And Brunch - Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

Sunday, April 11, 2021

Herbs And Spices - Moms Cucumbers

Prostitutes in Ironville
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

Thursday, April 8, 2021

Appetizers And Snacks - Homestyle Potato Chips

"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

Pasta - Italian Confetti Pasta Salad

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Monday, April 5, 2021

Breakfast And Brunch - Leftover Pancake Breakfast Sandwich

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

Cheese - Four Cheese Stuffed Jalapenos

Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.

Saturday, April 3, 2021

Bbq Grilling - Barbecue Beef For Sandwiches

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Friday, April 2, 2021

Salad - Smiling Caprese Salad

You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.

Thursday, April 1, 2021