Sunday, April 25, 2021
Friday, April 23, 2021
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Tuesday, April 20, 2021
Monday, April 19, 2021
Sunday, April 18, 2021
Friday, April 16, 2021
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Thursday, April 15, 2021
Wednesday, April 14, 2021
Tuesday, April 13, 2021
Monday, April 12, 2021
Breakfast And Brunch - Pumpkin Pancakes
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Sunday, April 11, 2021
Herbs And Spices - Moms Cucumbers
Saturday, April 10, 2021
Thursday, April 8, 2021
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Monday, April 5, 2021
Breakfast And Brunch - Leftover Pancake Breakfast Sandwich
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
Cheese - Four Cheese Stuffed Jalapenos
Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Sunday, April 4, 2021
Saturday, April 3, 2021
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Friday, April 2, 2021
Salad - Smiling Caprese Salad
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Thursday, April 1, 2021
Soups Stews And Chili - Spicy Thai Vegetable Soup
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
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