Sunday, November 29, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Fruits And Vegetables - Watermelon Fruit Salad Bowl
Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Bread - Rolled Dumplings
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
Tuesday, November 24, 2020
Side Dish - Yellow Squash And Corn Casserole
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Monday, November 23, 2020
Cheese - Flank Steak Pinwheels
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Sunday, November 22, 2020
Desserts - Cream Puffs
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
Saturday, November 21, 2020
Seafood - Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Friday, November 20, 2020
Soups Stews And Chili - Chicken Chili Soup
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Thursday, November 19, 2020
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Wednesday, November 18, 2020
Seafood - Cindys Awesome Clam Chowder
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
Tuesday, November 17, 2020
Monday, November 16, 2020
Desserts - Oatmeal Peanut Butter Cookies
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Sunday, November 15, 2020
Saturday, November 14, 2020
Desserts - Fruity Mini Cupcakes
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.
Friday, November 13, 2020
Meat And Poultry - Easy Chicken Fajita Soup
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Thursday, November 12, 2020
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Meat And Poultry - Perfect Turkey
Wednesday, November 11, 2020
Breakfast And Brunch - Old Fashioned Pancakes
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Tuesday, November 10, 2020
Monday, November 9, 2020
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
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