Sunday, February 27, 2022
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Saturday, February 26, 2022
Friday, February 25, 2022
Thursday, February 24, 2022
Wednesday, February 23, 2022
Seafood - Shrimp Etouffee Ii
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Thursday, February 17, 2022
Herbs And Spices - Beef And Spinach Curry
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
Tuesday, February 15, 2022
Monday, February 14, 2022
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Saturday, February 12, 2022
Thursday, February 10, 2022
Pasta - Ham Tetrazzini
Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.
Wednesday, February 9, 2022
Tuesday, February 8, 2022
Bbq Grilling - E Z Marinated Swordfish
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Monday, February 7, 2022
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Saturday, February 5, 2022
Meat And Poultry - Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
Subscribe to:
Posts (Atom)