Monday, August 31, 2020
Sunday, August 30, 2020
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Friday, August 28, 2020
Bbq Grilling - Homemade Black Bean Veggie Burgers
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.
Thursday, August 27, 2020
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Wednesday, August 26, 2020
Salad - Crunchy Lettuce
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
Tuesday, August 25, 2020
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Thursday, August 20, 2020
Bbq Grilling - Bbq Chicken Sandwiches
This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.
Wednesday, August 19, 2020
Bbq Grilling - Korean Bbq Short Ribs Gal Bi
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Tuesday, August 18, 2020
Meat And Poultry - Slow Cooker Chicken And Dressing
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Salad - Drunken Grapefruit Salad
Tuesday, August 11, 2020
Desserts - Clootie Dumpling
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.
Monday, August 10, 2020
Sunday, August 9, 2020
Saturday, August 8, 2020
Side Dish - Grandpas Special Stuffing
Meat And Poultry - Pot Roast In Foil
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
Thursday, August 6, 2020
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Fruits And Vegetables - Luckys Gazpacho
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.
Monday, August 3, 2020
Salad - Sawdust Salad
Sunday, August 2, 2020
Cheese - Hot Bean Dip
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Saturday, August 1, 2020
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