Sunday, June 28, 2020

Pasta - Chicken Pasta Shannon Style

Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.

Saturday, June 27, 2020

Seafood - Basa Fillets In Tomatillo Sauce

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

Herbs And Spices - Country Sausage Gravy

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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

Thursday, June 25, 2020

Herbs And Spices - Maple Roast Turkey And Gravy 2

This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.

Wednesday, June 24, 2020

Tuesday, June 23, 2020

Soups Stews And Chili - Lentil And Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

Monday, June 22, 2020

Bbq Grilling - Deborahs Grilled Chicken

Chicken breasts are flattened and grilled with a savory tomato-basil topping and Parmesan cheese.

Bread - Rum Raisin Bread

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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

Monday, June 15, 2020

Thursday, June 11, 2020

Salad - Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Sunday, June 7, 2020

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Bbq Grilling - Spicy Turkey Burgers

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Cheese - Tortellini Salad I

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A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

Friday, June 5, 2020

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Breakfast And Brunch - Leftover Pancake Breakfast Sandwich

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

Thursday, June 4, 2020

Breakfast And Brunch - Abbeys White Chocolate Latte

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Monday, June 1, 2020

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!