Tuesday, May 30, 2017

Tuesday, May 23, 2017

Main Dish - Turkey Pot Pie Ii

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

Monday, May 22, 2017

Cheese - Asparagus Rolantina

"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Shemale Brandon
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Sunday, May 21, 2017

Herbs And Spices - Slow Cooker Beef Stew Iv

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

Saturday, May 20, 2017

Friday, May 19, 2017

Herbs And Spices - Shrimp Bisque Ii

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

Thursday, May 18, 2017

Monday, May 15, 2017

Pasta - Alfredo Blue

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

Wednesday, May 3, 2017

Tuesday, May 2, 2017

A House For A Tree (Kansas City)

A House For A Tree Contemporary Garage And Shed Kansas City

Fruits And Vegetables - Moms Candied Yams With Caramel

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.