Tuesday, March 31, 2020
Soups Stews And Chili - Kielbasa Stew
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.
Breakfast And Brunch - Home Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Monday, March 30, 2020
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Sunday, March 29, 2020
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Saturday, March 28, 2020
Bbq Grilling - Teriyaki Flank Steak
Friday, March 27, 2020
Thursday, March 26, 2020
Meat And Poultry - Get A Husband Brunswick Stew
Wednesday, March 25, 2020
Bbq Grilling - Acapulco Margarita Grouper
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Breakfast And Brunch - Good Morning Banana Nut Cereal
Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
Tuesday, March 24, 2020
Meat And Poultry - Chicken And Mushroom Saute
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.
Monday, March 23, 2020
Bbq Grilling - Barbecued Korean Ribs
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Sunday, March 22, 2020
Herbs And Spices - Italian Herb Bread I
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Saturday, March 21, 2020
Cheese - Taco Dip I
Soups Stews And Chili - Bean With Bacon
Friday, March 20, 2020
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Appetizers And Snacks - Best Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Thursday, March 19, 2020
Seafood - Cedar Planked Salmon 2
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
Wednesday, March 18, 2020
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Desserts - Apple Enchiladas
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Pasta - Creamy Spinach Tortellini
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
Tuesday, March 17, 2020
Cheese - Chicken And Spinach Alfredo Lasagna
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
Herbs And Spices - Caramelized Spicy Pumpkin Seeds
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