Saturday, October 26, 2019
Bread - Italian Bread Baked On A Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Friday, October 25, 2019
Thursday, October 24, 2019
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Wednesday, October 23, 2019
Monday, October 21, 2019
Sunday, October 20, 2019
Saturday, October 19, 2019
Appetizers And Snacks - Hot Chicken Wing Dip
This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
Friday, October 18, 2019
Thursday, October 17, 2019
Fruits And Vegetables - Stars And Stripes Grand Finale Cake
This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.
Wednesday, October 16, 2019
Breakfast And Brunch - Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Tuesday, October 15, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Thursday, October 10, 2019
Soups Stews And Chili - Very Easy Mushroom Barley Soup
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Bbq Grilling - Authentic Korean Bulgogi
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Monday, October 7, 2019
Pasta - Scallop Scampi
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