Sunday, October 31, 2021
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
Saturday, October 30, 2021
Desserts - Gobble Up Granola Snacks
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Friday, October 29, 2021
Thursday, October 28, 2021
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Wednesday, October 27, 2021
Bbq Grilling - Grilled Romaine
Tuesday, October 26, 2021
Pasta - Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Sunday, October 24, 2021
Bbq Grilling - Grilled Sweet Onions
A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.
Saturday, October 23, 2021
Cheese - Polish Cream Cheese Coffee Cake
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Friday, October 22, 2021
Wednesday, October 20, 2021
Breakfast And Brunch - French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Tuesday, October 19, 2021
Fruits And Vegetables - Quick Christmas Salad
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Monday, October 18, 2021
Sunday, October 17, 2021
Saturday, October 16, 2021
Friday, October 15, 2021
Soups Stews And Chili - Venison Stew I
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Thursday, October 14, 2021
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