Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Cam Holland

Cam Holland Modern Garage And Shed Other Metro

Bbq Grilling - E Z Marinated Swordfish

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

Pasta - Pasta Primavera With Smoked Gouda

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Salad - Cool Summer Cucumber And Tomato Toss

This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Meat And Poultry - Tangy Honey Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.